Bistro Table
- Imported Cheese, Crackers, and Flatbreads
- Fresh Fruit Display
- Grilled-Marinated Vegetables
- Assorted Canapé
- Sushi Display
Butler Style Hors D’Oeuvres
- Pineapple Wrapped in Pastrami
- Maryland Style Crab Cakes
- Shrimp Cocktail
- Baby Lamb Chops
- Spanakopita
- All-beef Franks en Croute
- Rumaki
- Coconut Chicken
- Mini Egg Rolls
- Mini Orange Muffins with Smoked Turkey
- Mini Potato Pancakes
- Swordfish Bites with Raspberry Mayo
- Seafood Puffs
- Boursin Stuffed Strawberries
- Sesame Chicken
- Cucumber-Shrimp Rounds
- Mini Corn Fritters with Chutney
Stationed Service
- Chef Carving any two of the following meats:
- Top Sirloin
- Turkey Breast
- Corned Beef
- Virginia Ham
- Each served with a with Assorted Breads and
- Appropriate Condiments
- Oriental Wok Station
- Asian Style Vegetables
- Chicken and Pork
- Fried Rice
- Sake Display
- Fortune Cookies
- Pasta Station
- Pasta Choices: Farfalle, Penne, Rotini,
- Fusilli
- Sauce Choices: Pesto, Alfredo, Marinara
- Caviar Station
- Featuring Flavored Vodkas and Blinis
- Dessert and Coffee Station
- Bite-Sized Napoleons
- Cream Puffs
- Éclairs
- Brownies
- Almond Crescents
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Bar Service Options
- Open Bar Service
- Priced by the Hour
-or-
- Tabulated Bar Bill
- Totaled at Events Conclusion
-or-
- Full Cash Bar
- Guests purchase Beverages throughout the Event
Bar Service includes the following:
- Absolute Vodka
- Canadian Club
- Jack Daniels
- Dry Vermouth
- Chardonnay
- Merlot
- Coors Light
- Triple Sec
- Bacardi Rum
- Dewar’s Scotch
- Beefeater Gin
- Jose Cuervo Tequila
- Sweet Vermouth
- White Zinfandel
- Budweiser
- Heineken
- O’Doul’s
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