Wedding Menu
Stationary Hors D'Oeuvres Presented on Beautifully appointed Tables:
- International Cheese Display
- Grilled Marinated Vegetables
- Fresh Fruit Display
Butler Style Hors D'Oeuvres, Served on Flower Decorated Trays:
- Select Six -
- Pineapple Wrapped in Pastrami
- Bruschetta
- Chicken Satay
- Mini Quiche
- Maryland Style Crab Cakes
- Spanakopita
- Franks en Croute
- Coconut Chicken
- Mini Egg Rolls
- Mini Potato Pancakes
- Seafood Puffs
- Coconut Shrimp
- Mini Chicken Cordon Bleu
- Phyllo Brie and Pears
- Lobster Risotto Cakes
- Asparagus in Phyllo with Asiago Cheese
- Artichokes with Chevre, Tempura Style
- Sesame Chicken
- Cucumber Shrimp Rounds
- Mini Corn Fritters with Pear Chutney
- Mini Orange Muffins with Smoked Turkey
Sorbet Intermezzo
Served on Trays to the Guests as they move into the Ballroom.
Open Bar Service
Served responsibly for (5) hours
Champagne Toast
Wine Service with Dinner
Bar Service includes the following:
- Absolute Vodka
- Canadian Club
- Jack Daniels
- Dry Vermouth
- Chardonnay
- Merlot
- Coors Light
- Cordon Negro
- Triple Sec
- Bacardi Rum
- Dewar's Scotch
- Beefeater Gin
- Jose Cuervo Tequila
- Sweet Vermouth
- White Zinfandel
- Budweiser
- Heineken
- O'Doul's
- Kahlua
- Captain Morgan Rum
Dinner Service
Salad
- Salad of Mixed Field Greens
- Caesar Salad
- Spinach Salad
- Select One -
Entree
- Chicken Marsala
- Chicken Tuscany
- Chicken Francais
- Sliced Shell Steak
- Beef Tenderloin
- Sea Bass
- Vegetable Lasagna
- Darne of Salmon
- Seasonal Ravioli
- Select Two -
All entrees served Chef's Choice of Vegetable and Starch
Wedding Cake
In your choice of Style, Flavor and Filling.
Dessert
- Passion Fruit Duo
- Berry Charlotte
- Select One -